Indian Coffee Dude

Coffee is for Everyone

a detailed image of a Pour Over setup with water stream from a Gooseneck kettle falling into the V60 Copper Funnel

A Journey Through Coffee

My Coffee Journey

My Favourite Brews

Brewing Techniques

Lessons Learned

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Write about a few of your favorite family traditions.
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Tetsu Katsuya – Pour Over Coffee

The Tetsu Katsuya Technique: Mastering the 4:6 Pour-Over Method If you love pour-over coffee but struggle to balance sweetness, acidity, and body, the 4:6 method by Tetsu Katsuya might completely change how you brew. Developed by the 2016 World Brewers Cup Champion, this technique is elegant, repeatable, and—most importantly—teaches you why your coffee tastes the way it does. What Is…

Shubham Kumar's avatar by Shubham Kumar
A French press is the most simple solution if you want to get into specialty coffee and brew your own coffee Beans. Benefit of French press is that apart from the French press itself, it does not require any other equipments, just grinded coffee beans and hot or normal water for making coffee at home. It can also be your easiest travel partner when you are travelling and do not want to carry a lot of equipments with you for brewing your own coffee. Why I suggest a French press to beginners who are starting their coffee journey is because of its ease of use. It works on the principle of submersion should the coffee tastes very bold and full of body. People have always asked me, why do you take so much effort in making a simple cup of coffee when you can easily cut the sachet of instant coffee powder and mix it. I see numerous brands promoting how easy it is to make good coffee by just opening the packet, pouring in the instant coffee, and adding milk or water as per your choice. What they don’t understand? is that it is not about coffee. as the end product, but the peace and calmness of preparing your own coffee. It’s kind of a ritual which brings peace to my mind. I cannot make you understand how the coffee making itself is kind of therapy unless you try it yourself. Drop a ☕ if you need a slow morning like this, or tag someone who appreciates a good pour. What’s more wonderful than a peaceful evening and a cup of coffee ? The Hario V60 is one of the most influential manual coffee brewers in modern specialty coffee, but its story begins long before the V60 itself. Hario was founded in Japan in 1921, originally as a manufacturer of scientific and laboratory glassware, and its expertise in heat-resistant glass eventually found its way into coffee equipment. During the twentieth century, Hario experimented with different approaches to coffee filtration, including conical designs. In the 1980s, the company developed an early conical paper coffee dripper based on the idea that a deeper, curved coffee bed could improve the interaction between water and coffee grounds. Although the concept did not immediately become a commercial success, Hario revisited it years later and, in 2004, developed the design that became the modern V60. The name itself describes its defining geometry: the “V” refers to its V-shaped cone, while “60” refers to the approximately 60-degree angle of the cone. The V60’s design is based around three distinctive features: its steep 60-degree conical shape, spiral ribs running along the inside walls, and a single large opening at the bottom. The steep cone creates a relatively deep coffee bed, encouraging water to travel through the grounds toward the centre. The spiral ribs keep the paper filter from sitting completely flush against the walls, creating channels for air and helping maintain a consistent flow as the coffee bed expands during brewing. One thing I know for sure is whenever I am going to open a Coffee Shop its name is going to be Itsy Bitsy Coffee Store. Serving various coffee varieties, be it flat white, espresso, cappuchino, latte, mocha and the wold famous Cold Coffee will surely my goal. For now I can only master Pour Over though. In a world that demands instant results, coffee asks you to slow down, be present, and trust the process. From the first pour to that very first sip, every single step is a gentle reminder to ground yourself before the day takes off. Weekend calls for peace brews , music n pour overs. Different person to everyone, same coffee every morning.